Soft music, chill vibe on the outside, hot, humid and stressful on the inside — the kitchen door in a restaurant is like a portal to a whole different world. The professional kitchen is one of the most demanding environments to work in — a workplace of skillfulness, craftsmanship and hard work. It is also a workplace inseparable from health, stress and safety concerns. Here are some of them.
Ask any foodie if they have ever searched on social media for what or where to eat, the answer will be an absolute yes. With online sharing becoming immensely popular among millennials, restaurants, chefs and merchants are striving to serve up irresistibly-looking plates that look Instagram-worthy for rounds on the net.