Meat-inclusive menus can also be sustainable for the planet — look to the Perennial. The San Francisco restaurant use grass-fed beef, explore nose-to-tail eating and reduce food waste by downsizing portions. Delve into our meat options to spice up your menu the sustainable way!
Can you transfer fine tastes to that pint-sized IG frame? Consider adding contrasts to your set (try work with the colour and texture of your food ingredients and cutlery) or, use patterns to mesmerise and highlight variety. Of course, lighting matters!