Our staff make it their quest to travel the globe in search of exceptional food products. Amongst the myriad of producers and suppliers we encounter, only a small number made it onto our list. The result is a carefully curated international portfolio of meats, cheeses, seafood, preserves and charcuterie based on quality, reliability and exclusivity, which together form the wonderful ensemble that is the Olivier Pacific catalogue.
We do not improvise, we serve from experience.
With a particular emphasis on Hong Kong and Macau, each of our customers is connected almost directly to the source of their food, whether from France, Italy, Spain, UK, USA, Australia, New Zealand or Austria. No intermediaries, no agents, just us. Our understanding of the Asian market, as well as the potentials and positioning of our products in this market, made us a veteran “matchmaker for food”!
We also go small.
We very much support small scale, artisan producers and suppliers who keep culinary and cultural traditions alive, as well as dealing with the larger premier producers of fine foods. By making a stand for sustainability in food production, not only are we able to jazz up our catalogue with unique flavours, but also to offer our clients traceability through all stages of production, procurement and delivery.